Apple Cranberry Pie

 

Ingredients

 

Makes 8 to 1 0 servings              

• 1 package (8 ounces) Cream Cheese, softened

• 1/2 cup firmly packed brown sugar, divided

• 1 egg

• 1 unbaked pastry shell (9 inch)

• 2 cups sliced apples

• 1/2 cup halved cranberries

• 1 teaspoon ground cinnamon, divided

• 1/3 cup flour

• 1/3 cup old-fashioned or quick-cooking oats, uncooked

• 1/4 cup (1/2 stick) butter or margarine

• 1/4 cup chopped Walnuts

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Method:

1. Beat cream cheese and 1/4 cup of the sugar with electric mixer on medium speed until well blended. Blend in egg. Pour into pastry shell.

2. Toss apples, cranberries and 1/2 teaspoon of the cinnamon. Spoon over cream cheese mixture in pastry shell.

3. Mix flour, oats, remaining 1/4 cup sugar and remaining 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Spoon over fruit mixture.

4. Bake at 375°F for 40 to 45 minutes or until lightly browned. Cool slightly before serving.