Breadstick Sampler

 

Ingredients

 

Makes  8 breads ticks         

• 1 can (11 ounces) refrigerated breadstick dough (8 breads ticks )

• 1 tablespoon grated Parmesan cheese

• 1/8 teaspoon ground red pepper

• 1/2 teaspoon dried basil leaves

• 1/2 teaspoon dried oregano leaves

• 1/2 teaspoon dried thyme leaves

• 2 tablespoons olive on

• 1 tablespoon garlic powder, divided

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Method:

1. Preheat oven to 350°F. Separate and unroll strips of dough.

2. Twist each breadstick several times and place on greased cookie sheet about 1 inch apart. Press ends firmly onto pans to anchor.

3. Combine cheese and pepper in small bowl. Combine basil, oregano and thyme in another small bowl.

4. Brush all 8 breadsticks with olive oil. Sprinkle 2 breadsticks with a teaspoon each of garlic powder. Sprinkle two breaks ticks with a teaspoon each of cheese-pepper mixture. Sprinkle 2 breads ticks with 1/2 teaspoon each of herb mixture.

5. For the last pair of breads ticks, sprinkle each with remaining garlic powder, cheese-pepper mixture and herb mixture.

6. Bake 15 minutes or until golden brown. Transfer to wire rack to cool 5 minutes. Serve warm.

Notes: You can easily adapt this recipe by sprinkling on your favorite toppings. Try sesame or poppy seeds, seasoned salt, onion powder or cinnamon and sugar.