Chocolate Brownie Pie

 

Ingredients

 

Makes 6 to 8 servings              

• 2 eggs

• 1 cup sugar

• 1/2 cup (1 stick) butter or margarine, melted

• 1/2 cup all-purpose flour

• 1/3 cup Cocoa

• 1/4 teaspoon salt

• 1/2 cup Semi-Sweet Chocolate Chips

• 1/2 cup chopped nuts

• 1 teaspoon vanilla extract

• Vanilla ice cream

• Chocolate Shoppe Topping

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Method:

1. Heat oven to 350°F. Grease 9-inch pie plate.

2. Beat eggs in small bowl; blend in sugar and butter. Stir together flour, cocoa and salt. Add to egg mixture; beat until blended.

3. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate.

4. Bake 30 to 35 minutes or until set. (Pie will not test done in center.) Cool completely on wire rack. Serve with ice cream and topping.