Chocolate Chunk Sour Cream Muffins

 

Ingredients

 

Makes 12 muffins

• 1/2 cup milk

• 2 tablespoons Instant Coffee, any variety

• 1 1/2 cups flour

• 1/2 cup sugar

• 1 1/2 teaspoons Baking Powder

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 2 eggs

• 1/2 cup Sour Cream or plain yogurt

• 1/4 cup (1/2 stick) butter or margarine, melted

• 1 teaspoon vanilla

• 1 package (4 ounces) Sweet Baking Chocolate, chopped

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Method:

1. Heat oven to 375°F. Stir milk and instant coffee in small bowl until well blended; set aside.

2. Mix flour, sugar, baking powder, cinnamon and salt in large bowl.

3. Beat eggs in small bowl; stir in coffee-milk mixture, sour cream, butter and vanilla until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.

4. Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.

5. Bake for 30 minutes or until toothpick inserted into center comes out clean. Serve warm.