Cinnamon Chip Filled Crescents

 

Ingredients

 

Makes 16 crescents

• 2 cans (8 ounces each) refrigerated quick crescent dinner rolls

• 2 tablespoons butter or margarine, melted

• 1 2/3 cups (10-ounce package) Cinnamon Chips, divided

• Cinnamon Chips Drizzle (refer recipe below)

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Method:

1. Heat oven to 375°F. Unroll dough; separate into 16 triangles.

2. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough.

3. Roll from shortest side of triangle to opposite point. Place, point side down, on un-greased cookie sheet; curve into crescent shape.

4. Bake 8 to 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm.

Cinnamon Chips Drizzle:

Place remaining 2/3 cup chips and 1 1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted.