Country Biscuits

 

Ingredients

 

Makes 12 biscuits

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 cup prepared Dressing

• 1/2 cup buttermilk

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Method:

1. Preheat oven to 425°F. In small bowl, sift together flour and baking powder.

2. Make a well in flour mixture; add salad dressing and buttermilk. Stir with fork until dough forms a ball. Drop by rounded spoonfuls onto un-greased baking sheet.

3. Bake until lightly browned, 12 to 15 minutes.