Cranberry Streusel Coffee Cake

 

Ingredients

 

Makes 9 servings

• 1 egg

• 1/2 cup plus 3 tablespoons sugar, divided

• 1/2 cup milk

• 1 tablespoon vegetable oil

• 1 tablespoon orange juice

• 1 teaspoon grated orange peel

• 1/4 teaspoon almond extract

• 1 1/2 cups all-purpose flour, divided

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 8 ounces (2 cups) fresh cranberries

• 2 tablespoons butter

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Method:

1. Preheat oven to 375°F. Beat egg in large bowl. Add 1/2 cup sugar, milk, oil, orange juice, orange peel and almond extract; mix thoroughly.

2. Combine 1 cup flour, baking powder and salt; add to egg mixture and stir, being careful not to over mix.

3. Pour into 8x8x2-inch pan sprayed with nonstick cooking spray.

4. Chop cranberries in blender or food processor; spoon over batter. Mix remaining 1/2 cup flour and remaining 3 tablespoons sugar.

5. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over cranberries.

6. Bake 25 to 30 minutes. Serve warm.