Grandma's Bran Muffins

 

Ingredients

 

Makes 48 muffins

• 2 1/2 cups bran flakes, divided

• 1 cup raisins

• 1 cup boiling water

• 1/2 cup canola oil

• 1 cup Molasses

• 2 eggs, beaten

• 2 cups buttermilk

• 2 3/4 cups all-purpose flour

• 2 1/2 teaspoons baking soda

• 1/2 teaspoon salt

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Method:

1. Heat oven to 400°F. In medium bowl, mix 1 cup bran flakes, raisins and water. Set aside.

2. In large bowl, combine remaining ingredients. Mix in bran-raisin mixture. Pour into greased muffin pan cups.

3. Fill 2/3 full and bake for 20 minutes. Remove muffins and place on rack to cool.