Ham-Broccoli Quiche

 

Ingredients

 

Makes 6 servings

• 1 cup sliced fresh mushrooms

• 1 clove garlic, minced

• 2 teaspoons butter or margarine

• 1/2 cup shredded Swiss cheese

• 1 (9-inch) pastry shell

• 1 1/2 cups (8 ounces) chopped ham

• 1 cup cooked, chopped broccoli

• 3 eggs

• 1 cup milk

• 2 teaspoons all-purpose flour

• 1/4 teaspoon white pepper

• Dash ground nutmeg

• 2 tablespoons grated Romano or Parmesan cheese

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Method:

1. Heat oven to 350°F. In skillet over medium high heat, sauté mushrooms and garlic in butter until tender.

2. Sprinkle Swiss cheese in pastry shell. Top with mushroom mixture, ham and broccoli.

3. In bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pastry shell. Sprinkle with Romano or Parmesan cheese.

4. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.