Honey Whole-Grain Bread

 

Ingredients

 

Makes 8 to 1 0 servings

• 3 cup whole wheat bread flour, divided

• 2 cups warm (not hot) whole milk

• 3/4 to 1 cup all-purpose flour, divided

• 1/4 cup honey

• 2 tbsp vegetable oil

• 1 pack active dry yeast

• 3/4 tsp salt

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Method:

 

Slow Cooker Directions

1. Spray 1-quart casserole, soufflé dish or other high-sided baking pan that will fit in your slow cooker with nonstick cooking spray.

2. Combine 1 1/2 cups whole wheat flour, milk, 1/2 cup all-purpose flour, honey, oil, yeast and salt in large bowl. Beat at medium speed of electric mixer 2 minutes. 

3. Add remaining 1 1/2 cups whole wheat flour and  cup to 1/2 cup all-purpose flour until dough is no longer sticky. (If mixer has difficulty mixing dough, mix in remaining flours with wooden spoon. )

4. Transfer to prepared dish; place in slow cooker. Cover; cook on HIGH about 3 hours or until edges are browned.

5. Remove from slow cooker. Let stand 5 minutes. Un-mold on wire rack to cool.