Morning Glory Bread

 

Ingredients

 

Makes  16 servings

• 2 1/2 cups all purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground allspice

• 3/4 cup granulated sugar

• 3/4 cup firmly packed light brown sugar

• 1/2 cup Apple Sauce

• 3 egg whites

• 1 tablespoon vegetable oil

• 1 tablespoon Molasses

• 3/4 cup finely shredded carrots

• 1/2 cup raisins

• 1/3 cup drained crushed pineapple in juice

• 1/4 cup shredded coconut

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Method:

1. Preheat oven to 375°F. Spray 8 1/2 x 4 1/2­inch loaf pan with nonstick cooking spray.

2. In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.

3. In medium bowl, combine granulated sugar, brown sugar, apple sauce, egg whites, oil and molasses.

4. Stir apple sauce mixture into flour mixture just until moistened. Fold in carrots, raisins, pineapple and coconut. Spread into prepared pan.

5. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.

6. Invert onto wire rack; turn right side up. Cool completely. Cut into 16 slices.