Peachy Oat Bran Muffins

 

Ingredients

 

Makes 12 muffins

• 1 1/2 cups oat bran

• 1/2 cup all-purpose flour

• 1/3 cup firmly packed brown sugar

• 2 teaspoons baking powder

• 1 teaspoon cinnamon

• 1/2 teaspoon salt

• 3/4 cup low fat milk

• 1 egg, beaten

• 1/4 cup vegetable oil

• 1 can (15 ounces) Yellow Cling Sliced Peaches, drained and chopped

• 1/3 cup chopped walnuts

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Method:

1. Preheat oven to 425°F. Combine oat bran, flour, brown sugar, baking powder, cinnamon and salt; mix well.

2. Combine milk, egg and oil. Add to dry ingredients; stir just enough to blend. Fold in fruit and nuts.

3. Fill greased muffin cups with batter. Sprinkle with granulated sugar, if desired.

4. Bake 20 to 25 minutes or until golden brown.

Note: Muffins can be frozen and reheated in microwave or toaster oven.