Peanut Butter Chocolate Chip Loaves

 

Ingredients

 

Makes  2 loaves         

• 3 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup creamy peanut butter

• 1/2 cup granulated sugar

• 1/2 cup packed light brown sugar

• 1/2 cup butter, softened

• 2 eggs

• 1 1/2 cups buttermi1k

• 2 teaspoons vanilla

• 1 cup miniature semisweet chocolate chips

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Method:

1. Preheat oven to 350°F. Spray two 8 1/2x4 1/2-inch loaf pans with nonstick cooking spray; set aside.

2. Sift flour, baking powder, baking soda and salt into large bowl.

3. Beat peanut butter, granulated sugar, brown sugar and butter in second large bowl with electric mixer at medium speed until light and fluffy. Beat in eggs, one at a time. Beat in buttermilk and vanilla.

4. Gradually add flour mixture. Beat at low speed until blended. Stir in chocolate chips. Divide batter evenly between prepared pans.

5. Bake 45 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.