Spiced Brown Bread Muffins

 

Ingredients

 

Makes 6 large muffins

• 2 cups whole wheat flour

• 2/3 cup all-purpose flour

• 2/3 cup packed brown sugar

• 2 teaspoons baking soda

• 1 teaspoon pumpkin pie spice

• 2 cups buttermilk

• 3/4 cup raisins

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Method:

1. Preheat oven to 350°F. Grease 6 large (4-inch) muffin cups.

2. Combine flours, sugar, baking soda and pumpkin pie spice in large bowl.

3. Stir in buttermilk just until flour mixture is moistened. Fold in raisins. Spoon into muffin cups.

4. Bake 35 to 40 minutes until wooden pick inserted in center comes out clean. Remove from pan.