Upside-Down Hot Fudge Sundae Pie

 

Ingredients

 

Makes 8 servings              

• 2/3 cup butter or margarine

• 1/3 cup Cocoa

• 2 eggs

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 1 cup packed light brown sugar

• 1/2 cup granulated sugar

• 1 tablespoon all-purpose flour

• 1/8 teaspoon salt

• 1 unbaked 9-inch pie crust

• 2 bananas, peeled and thinly sliced

•  Ice cream, any flavor

• Whipped topping

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Method:

1. Heat oven to 350°F.

2. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat.

3. Stir together eggs, milk and vanilla in small bowl. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened.

4. Add brown sugar, granulated sugar, flour and salt; stir with whisk until smooth. Pour mixture into unbaked crust.

5. Bake 30 to 35 minutes until edge is set. (Center will be soft.) Cool about 2 hours.

6. Just before serving, top each serving with banana slices, ice cream and whipped topping.