White Chocolate Chunk Muffins

 

Ingredients

 

Makes 12 jumbo muffins

• 2 1/2 cups all-purpose flour

• 1 cup packed brown sugar

• 1/3 cup unsweetened cocoa powder

• 2 teaspoons baking soda

• 1/2 teaspoon salt

• 1 1/3 cups buttermilk

• 6 tablespoons butter, melted

• 2 eggs, beaten

• 1 1/2 teaspoons vanilla 

• 1 1/2 cups chopped white chocolate

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Method:

1. Preheat oven to 400°F. Grease 12 (3 1/2­inch) large muffin cups; set aside.

2. Combine flour, sugar, cocoa, baking soda and salt in large bowl. Blend buttermilk, butter, eggs and vanilla in small bowl.

3. Stir into flour mixture just until moistened. Fold in white chocolate. Spoon into prepared muffin cups, filling half full.

4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes.

5. Remove from pan. Cool on wire rack 10 minutes. Serve warm or cool completely.