Crisp Dessert Recipes - Brown Meringue Nests Recipe

Ingredients

• 3 egg whites

• a pinch of cream of tartar

• 175g/6oz/3/4 cup soft dark brown sugar

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Method:

1. Whisk the egg whites with the cream of tartar until stiff. Whisk in the sugar 15 ml/1 tbsp at a time, whisking well between each addition, until stiff and glossy.

2. Use to fill a piping bag fitted with a large star tube (tip) and pipe eight nests well apart on baking parchment on a baking cookie) sheet.

3. Alternatively, spoon the mixture into mounds and hollow out to form nests. Bake in a preheated oven at 120°C/250°F/gas mark 1/2 for about 1 hour or until crisp and dry.

4. Turn off the oven and leave there until cold. Store in an airtight container until ready to use.