Crisp Dessert Recipes - Ginger Cream Nests Recipe

Ingredients

• 150ml/2/3 cup double cream

• 2 pieces of stem ginger in syrup, finely chopped

• 4 brown meringue nests

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Method:

1. Whip the cream until stiff. Fold in half the ginger. Spoon into the nests and sprinkle with the remaining ginger.