Dessert Recipes - Apple Nut Crunch Recipe

Ingredients

• 100 g/4 oz/1cup walnuts

• 750 g/1 1/2 lb eating (dessert) apples, sliced

• Lemon juice

• 75 g/3 oz/1/3 cup butter

• 45 ml/3 tbsp clear honey

• 75 g/3 oz/3/4 cup plain (all-purpose) flour

• 20 ml/4 tsp light brown sugar

• 120 ml/4 fl oz/1/2 cup creme fraiche

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Method:

1. Deserve 8 walnut halves and coarsely chop the remainder. Toss the apple slices in a little lemon juice.

2. Arrange attractively in a shallow ovenproof dish. Melt the butter and honey in a saucepan. Stir in the flour, sugar and the chopped walnuts.

3. Spoon over the apples and arrange the reserved walnut halves on top.

4. Bake for 20 minutes in a preheated oven at 180C/350F/gas mark 4 until golden brown. Serve warm.