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 Desserts
Recipes - Baked Apple and Cranberry Pudding Recipe
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Dessert Recipes - Baked Apple and Cranberry Pudding Recipe
Ingredients
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A little
butter, for greasing
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150 g/5 oz/1 1/4 cups
plain (all-purpose) flour
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A pinch of salt
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100 g/4 oz/1/2 cup
caster (superfine) sugar
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4 large eggs
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375 ml/13 fl oz/
cups single (light) cream
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350 g/12 oz cranberries
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2 eating (dessert)
apples, sliced
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Icing (confectioners')
sugar, for dusting
Method:
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Butter an 18 cm/7 in flan dish (pie pan).
Sift the flour and salt into a bowl and stir in the
sugar.
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Beat together the eggs and cream and
gradually beat into the flour to form a smooth
batter.
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Put the cranberries in the flan dish and lay
the apple slices over. Pour on the batter.
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Bake in a
preheated oven at 200C/400F/gas mark 6 for
45 minutes. Turn out on to a warmed serving dish,
if liked, and dust with icing sugar before serving.
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