Dessert Recipes - Baked Banana Bonanza Recipe

Ingredients

• 750 g/1 3/4 lb ripe bananas

• 45 ml/3 tbsp lemon jelly marmalade (clear conserve)

• 150 ml/2/3 cup grape fruit juice

• 25 g/1 oz/2 tbsp light brown sugar

• 15 ml/1 tbsp chopped glace (candied) cherries

• 10 ml/2 tsp chopped angelica

• Brandy Snaps, to serve

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Method:

1. Peel the bananas and slice thickly. Place in an ovenproof dish.

2. Melt the marmalade with the grapefruit juice and pour over. Sprinkle with the sugar.

3. Cover with foil and bake in a preheated oven at 180C/350F/gas mark 4 for about 30 minutes until cooked through.

4. Basting occasionally with the sauce. Scatter the cherries and angelica over and serve hot with Brandy Snaps.