Dessert Recipes - Blackberry and Apple Crumble Recipe

Ingredients

• 450 g/1 lb cooking (tart) apples

• 25 g/1 oz/2 tbsp granulated sugar

• 45 ml/3 tbsp water

• 175 g/6 oz blackberries

• 100 g/4 oz/1 cup plain (all-purpose) flour

• 50 g/2 oz/1/4 cup butter or hard block margarine, diced

• 50 g/2 oz/1/4 cup light brown sugar

• 2.5 ml/1/2 tsp ground cinnamon

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Method:

1. Peel, core and slice the apples and place in a saucepan with the granulated sugar and the water.

2. Bring to the boil and add the blackberries. Cover and cook gently for 5 minutes.

3. Turn into an ovenproof dish. Meanwhile, put the flour in a bowl and rub in the butter or margarine.

4. Stir in the brown sugar and cinnamon. Spoon over the fruit and press down lightly.

5. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 20 minutes until lightly golden.