Dessert Recipes - Fantastic Flapjacks Recipe

Ingredients

• 75 g/3 oz/1/3 cup butter or margarine, plus extra for greasing

• 25 g/1 oz/2 tbsp light brown sugar

• 30 ml/2 tbsp golden (light corn) syrup

• 175 g/6 oz/1 1/2 cups oat crunch cereal

• 50 g/2 oz/1/2 cup plain (all-purpose) flou

• r A pinch of salt

• Custard or ice cream, to serve

---

Method:

1. Put the butter or margarine, sugar and syrup in a saucepan and heat until melted. Stir in the cereal, flour and salt until well blended.

2. Turn into a greased 18 cm/7 in square baking tin (pan) and press out evenly.

3. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 12 minutes until golden brown. Leave to cool slightly, then cut into nine squares.

4. Leave to cool completely in the tin, then serve with custard or ice cream. Store any remainder in an airtight tin to serve as a snack.