Dessert Recipes - Lemon Sauce Pudding Recipe

Ingredients

• 50 g/2 oz/1/4 cup unsalted (sweet) butter, softened, plus extra for greasing

• 75 g/3 oz/1/3 cup caster (superfine) sugar

• 2 eggs, separated

• 15 ml/1 tbsp plain (all-purpose) flour

• Finely grated rind and juice of 2 small lemons

• 200 ml/7 fl oz/scant 1 cup milk Lightly

• whipped cream, to serve

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Method:

1. Beat together the butter and sugar until light and fluffy. Beat in the egg yolks, flour, lemon rind and juice together.

2. Stir in the milk. Whisk the egg whites until stiff, then fold in with a metal spoon.

3. Turn into a lightly greased ovenproof dish and bake in a preheated oven at 180C/350F/gas mark 4 for 45 minutes or until risen and golden brown.

4. The mixture will separate into a golden sponge with a buttery lemon sauce underneath. Serve with lightly whipped cream.