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 Desserts
Recipes - Nutty Rhubarb and Apple Crisp Recipe
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Dessert Recipes - Nutty
Rhubarb and Apple Crisp Recipe
Ingredients
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75 g/3 oz/3/4 cup whole meal flour
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50
g/2 oz/1/2 cup plain (all-purpose) flour
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50
g/2 oz/1/2 cup butter or
hard block margarine, diced
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50
g/2 oz/1/2 cup rolled oats
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75
g/3 oz/1/3 cup light brown sugar
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50
g/2 oz/1/2 cup walnuts, chopped
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3
large cooking (tart) apples, sliced
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350
g/12 oz rhubarb, cut into short lengths
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Granulated sugar,
for sprinkling
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Whipped cream, to serve
Method:
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Mix the flours in a bowl. Rub in the butter or
margarine until the mixture resembles breadcrumbs.
Stir in the oats, brown sugar and nuts.
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Mix the
apples and rhubarb in an ovenproof dish and sprinkle
liberally with granulated sugar to taste.
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Sprinkle
over the nut and oat mixture. Press down lightly.
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Bake in a preheated oven at 180°C/350°F/gas mark 4
for 50 minutes or until golden brown and cooked
through. Serve with whipped cream.
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