Dessert Recipes - Simple Baked Apples Recipe

Ingredients

• 4 large even-sized cooking (tart) apples

• Light brown sugar

• 300 ml/1 1/4 cups water

• Pouring cream, to serve

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Method:

1. Wipe the apples and remove the cores with an apple corer. Make a cut through the skin round the middle of each apple to prevent splitting.

2. Stand the apples in a roasting tin (pan). Pack the centers with brown sugar.

3. Pour the water around and bake in a preheated oven at 200C/400F/gas mark 6 for about 30 minutes or until the apples are tender. Serve hot with pouring cream.