Dessert Recipes - Vanilla Custard Pizza Filling Recipe

Ingredients

• 15 g/1/2 oz/2 tbsp plain (all-purpose) flour

• 25 g/1 oz/2 tbsp granulated sugar

• 1 egg, beaten

• 150 ml/2/3 cup milk

• 1.5 ml/1/4 tsp vanilla essence (extract)

---

Method:

1. Blend the flour and sugar in a saucepan. Whisk in the egg and a little of the milk.

2. Stir in the remaining milk. Bring to the boil and cook for 2 minutes, stirring all the time.

3. Add the vanilla essence, cover with a circle of wetted greaseproof (waxed) paper and leave to cool.

4. Spread over the pizza base and add your chosen topping.