Dessert Recipes - All-cream Gooseberry Fool Recipe

Ingredients

• 450 g/1 lb gooseberries, topped and tailed

• 45 ml/3 tbsp water

• 100 g/4 oz/1/2 cup granulated sugar

• 300 ml/1 1/4 cups double (heavy) cream

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Method:

1. Put the gooseberries in a saucepan with the water and sugar. Heat gently, stirring, until the sugar dissolves, then cover and simmer gently until the gooseberries are very soft.

2. Puree in a blender or food processor. Leave until cold. Whip the cream until peaking.

3. Fold in the pureed gooseberries. Spoon into glasses and chill for 1-2 hours before serving.