Dessert Recipes - Boozy Dairy Pears Recipe

Ingredients

• 4 ripe pears, halved, peeled and cored

• 40 g/1 1/2 oz/3 tbsp butter, melted

• 100 g/4 oz/1/2 cup light brown sugar

• 225 g/8 oz/1 cup fromage frais

• 250 ml/8 fl oz/1 cup double (heavy) cream, whipped

• 250 ml/8 fl oz/1 cup thick plain yoghurt

• 90 ml/6 tbsp coffee liqueur

• A pinch of ground cinnamon

• Instant coffee powder, for dusting

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Method:

1. Lay the pears on foil on a grill (broiler) rack. Mix the melted butter with 30 ml/2 tbsp of the sugar and brush over the pears.

2. Grill (broil) for 5 minutes, turning once and brushing with more of the butter mixture during cooking.

3. Meanwhile, put the remaining ingredients in a bowl with the remaining sugar. Whip gently until blended and fairly stiff.

4. Place the pears on serving plates and top with the cream mixture. Dust very lightly with coffee powder and serve straight away.