Dessert Recipes - Bread and Butter Pudding Recipe

Ingredients

• Butter, for greasing

• 4-6 thin slices of buttered white bread, cut into triangles

• 40 g/1 1/2 oz/3 tbsp granulated sugar

• 60 ml/4 tbsp raisins

• 2 eggs

• 600 ml/1 ptl/2 1/2 cups milk

• Grated nutmeg, for dusting

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Method:

1. Butter a 1.2 liter/2 pt/5 cup ovenproof dish. Layer the buttered bread, sugar and raisins in the dish.

2. Beat together the eggs and milk and strain into the dish. Dust with nutmeg.

3. Leave to stand for 30 minutes, if possible, then bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour until set and golden brown.