Dessert Recipes - Camembert Refresher Recipe

Ingredients

• 1 cantaloupe melon

• 1 small honeydew melon

• 1/2 small watermelon

• 225 g/8 oz seedless grapes

• 6 individual portions of Camembert cheese

• 50 g/2 oz/1/2 cup toasted flaked (slivered) almonds

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Method:

1. Cut the melons into wedges, discarding the seeds and peel. Arrange on serving plates. Scatter the grapes over.

2. Put the Camembert wedges on foil on the grill (broiler) rack. Grill (broil) until warm and just beginning to run.

3. Transfer to the plates and scatter the flaked almonds over. Serve straight away.