Dessert Recipes - Home-made Plain Yoghurt Recipe

Ingredients

• 1.2 liters/5 cups UHT (long-life) milk

• 25ml/1 1/2 tbsp dried milk powder

• 150mol/2/3 cup plain live yoghurt

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Method:

1. Warm the milk until hand-hot. Blend the milk powder with the yoghurt in a bowl.

2. Gradually whisk in the milk. Cover loosely with Clingfilm (plastic wrap) and wrap in thick towels. Place in a warm place such as the airing Clipboard for 2-8 hours until set.

3. Alternatively, pour the milk and yoghurt mixture into warmed, wide necked vacuum flasks and screw on the lids. Leave undisturbed until set.

4. Store it! airtight containers in the fridge. Serve plain. with honey or fresh fruit.