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 Desserts
Recipes - Macaroni Pudding Recipe
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Dessert Recipes - Macaroni Pudding Recipe
Ingredients
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50 g/2 oz short-cut macaroni
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600 ml/1 pt/2
1/2 cups
milk
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25
g/1 oz/2 tbsp caster (superfine)
sugar
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1
egg, beaten
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Butter, for greasing
-
Grated nutmeg,
for
dusting
Method:
-
Soak the macaroni in the milk for 1 hour. Bring to
the boil, reduce the heat and cook very gently until
the macaroni is tender.
-
Stir in the sugar. Allow to
cool slightly, then add the egg.
-
Turn into a
buttered ovenproof dish, dust with nutmeg and bake
in a preheated oven at 140°C/275°F/gas mark 1
for about 40 minutes or until set.
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