Dessert Recipes - Mango Fool Recipe

Ingredients

• 1 ripe mango

• 45 ml/3 tbsp lemon juice

• 15 ml/1 tbsp caster (superfine) sugar

• 425 g/15 oz/1 large can of custard

• 150 ml/2/3 cup double (heavy) cream, whipped

• Angelica leaves, to decorate

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Method:

1. Peel the mango and cut all the flesh off the mango stone (pit). Puree in a blender or processor with the lemon juice and sugar.

2. Fold in the custard and half the whipped cream. Spoon into four wine goblets.

3. Decorate each with a swirl of the remaining cream and an angelica leaf. Eat within 2 hours.