Dessert Recipes - Marmalade Bread and Butter Pudding Recipe

Ingredients

• 6 slices of bread

• 50 g/2 oz/1/4 cup butter

• 45 ml/3 tbsp orange marmalade

• 50 g/2 oz/1/4 cup granulated sugar

• 450 ml/2 cups milk

• 15 ml/1 tbsp dried milk powder (non­fat dry milk)

• 2 eggs

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Method:

1. Spread the bread with the butter and marmalade. Cut each slice into four triangles. Line a 1.2 liter/2 pt/5 cup ovenproof dish with half the triangles.

2. Sprinkle with half the sugar, then top with the remaining triangles, arranged attractively.

3. Beat together the milk, milk powder and eggs. Pour over the bread. Sprinkle with the remaining sugar.

4. Bake in a preheated oven at 180C/350F/gas mark 4 for about 1 hour or until golden and set.