Dessert Recipes - Pawpaw Fool Recipe

Ingredients

• 150 ml/2/3 cup coconut milk

• 250 m/1 cup double (heavy) cream

• 25 g/1 oz/2 tbsp caster (superfine) sugar

• 1 pawpaw

• Finely grated rind and juice of 1 lime

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Method:

1. To make coconut milk, soak 100 g/ 4 oz/1 cup desiccated (shredded) coconut in 150 ml/2/3 cup boiling water until cold, then squeeze thoroughly and discard the coconut.

2. Put the coconut milk, cream and sugar in a bowl and whip until peaking. Peel and halve the pawpaw and discard the black seeds.

3. Puree in a blender or food processor with the lime rind and juice. Fold into the cream mixture and spoon into glasses. Chill for at least 1 hour before serving.