Dessert Recipes - Pineapple Crowdie Recipe

Ingredients

• 75 g/3 oz/3/4 cup coarse oatmeal

• 225 g/8 oz/1 cup fromage frais

• 50 g/2 oz/1/4 cup caster (superfine) sugar

• 60 ml/4 tbsp clear honey

• 30 ml/2 tbsp white rum

• 300 g/11 oz/1 medium can of crushed pineapple, drained thoroughly

• Toasted flaked (slivered) coconut, to decorate

---

Method:

1. Toast the oatmeal under a moderate grill (broiler), turning occasionally, until golden brown.

2. Beat together the fromage frais, sugar, honey and rum. Just before serving, fold in the pineapple and toasted oatmeal.

3. Spoon into glasses and decorate with a little toasted coconut before serving.