Dessert Recipes - Raspberry Brulee Recipe

Ingredients

• 225 g/8 oz raspberries

• 150 ml/2/3 cup double (heavy) cream

• 150 ml/2/3 cup thick plain yoghurt Light brown sugar

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Method:

1. Put the raspberries in a shallow flameproof dish. Whip together the cream and yoghurt until softly peaking.

2. Spoon over the raspberries and chill for at least 2 hours. Sprinkle liberally with sugar to cover the top completely.

3. Place under a hot grill (broiler) until the sugar melts and caramelizes. Serve straight away.