Dessert Recipes - Rhubarb and Banana Yoghurt Fool Recipe

Ingredients

• 450 g/1 lb rhubarb, cut into short lengths

• 30 ml/2 tbsp clear honey

• 5 ml/1 tsp ground cinnamon

• 45 ml/3 tbsp water

• 450 g/1 lb ripe bananas, roughly chopped

• 300 ml/1 1/4 cups thick plain yoghurt

• Chopped pistachio nuts, to decorate

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Method:

1. Put the rhubarb, honey, cinnamon and water in a saucepan and bring to the boil.

2. Reduce the heat and cook gently until the rhubarb is tender. Cool slightly, then puree with the bananas in a blender or food processor. Leave until cold.

3. Fold in the yoghurt, turn into individual glass dishes and decorate with chopped pistachio nuts. Chill until ready to serve.