Dessert Recipes - Rice Pudding Recipe

Ingredients

• 50 g/2 oz/1/4 cup short-grain rice

• 600 ml/2 1/2 cups milk

• 25 gl/1 oz/2 tbsp granulated sugar

• A pinch of grated nutmeg

• A knob of butter or margarine

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Method:

1. Put the rice in a flameproof dish and stir in the milk and sugar. Bring to the boil, stirring. Dust with nutmeg and dot with butter.

2. Transfer to a preheated oven at 150°C/300°F/gas mark 2 and cook for 2 hours or until tender, creamy and golden brown on top.