Dessert Recipes - Sago Nursery Pudding Recipe

Ingredients

• 30 ml/2 tbsp fine sago

• 25 g/1 oz/2 tbsp butter, plus extra for greasing

• 600 ml/1 pt/2 1/2 cups milk

• 25 g/1 oz/2 tbsp caster (superfine) sugar

• Grated nutmeg, for dusting

• Clear honey, to serve

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Method:

1. Wash the sago and place in a buttered ovenproof dish. Stir in the milk and sugar and leave to soak for 1 hour.

2. Stir again and dot with the butter. Dust with nutmeg.

3. Bake in a preheated oven at 140°C/275°F/gas mark 1 for 1 1/2-2 hours or until cooked through and golden. Serve with clear honey.