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 Desserts
Recipes - Semolina Pudding Recipe
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Dessert Recipes - Semolina Pudding Recipe
Ingredients
-
50 g/2 oz/1/4
cup semolina (cream of wheat)
-
40 g/3 tbsp
caster (superfine) sugar
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600
ml/2 1/2
cups
milk Jam
(conserve), to serve
Method:
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Whisk together the semolina, sugar and a little of
the milk in a saucepan.
-
Whisk in the remaining milk.
Bring to the boil and cook for about 10 minutes,
stirring all the time until
thick. Serve hot with
jam.
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