Dessert Recipes - Vanilla Corn Flour Pudding Recipe

Ingredients

• 40 g/1 1/2 oz/1/4 cup corn flour (cornstarch)

• 600 ml/2 1/2 cups milk

• 25 g/1 oz/2 tbsp caster (superfine) sugar

• 2.5 ml/1/2 tsp vanilla essence (extract)

• 1 egg, beaten

• Butter, ,or greasing

• Clotted Cream, to serve

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Method:

1. Blend the corn flour with a little of the milk and the sugar in a bowl. Bring the remaining milk just to the boil.

2. Pour over the corn flour, stirring all the time. Return to the saucepan and cook, stirring, until thickened. Allow to cool slightly, then whisk in the vanilla essence and beaten egg.

3. Turn into a greased ovenproof dish. Bake in a preheated oven at 140°C/275°F/gas mark 1 for 45 minutes. Serve hot with Clotted Cream.