Dessert Recipes - Amaretto Sauce Recipe

Ingredients

• 300 ml/1 1/4 cups milk

• 30 ml/2 tbsp corn flour (cornstarch)

• 25 g/1 oz/2 tbsp unsalted (sweet) butter

• 30 ml/2 tbsp caster (superfine) sugar

• 15-30 ml/1-2 tbsp amaretto

---

Method:

1. Blend a little of the milk with the corn flour in a saucepan.

2. Add the remaining milk. Bring to the boil and cook for 2 minutes, stirring.

3. Stir in the butter and sugar, then add the amaretto to taste. Serve hot.