Dessert Recipes - Belgian Chocolate Sauce Recipe

Ingredients

• 175 g/6 oz/1 1/2 cups bitter Belgian chocolate

• 300 ml/1 1/4 cups water

• 75 g/3 oz/1/3 cup granulated sugar

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Method:

1. Break up the chocolate and put in a saucepan with the water.

2. Heat until the chocolate melts, then stir in the sugar until dissolved.

3. Simmer until the sauce is syrupy and coats the back of a spoon. Serve cold.