Dessert Recipes - Brandied Loganberry Sauce Recipe

Ingredients

• 225 g/8 oz fresh or frozen loganberries

• 45 ml/3 tbsp brandy

• 15 ml/1 tbsp water

• Icing (confectioners') sugar

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Method:

1. Gently stew the loganberries in the brandy and water for about 8 minutes.

2. Puree in a blender or food processor, then pass through a sieve (strainer) to remove the seeds.

3. Sweeten to taste with sifted icing sugar and serve cold.