Dessert Recipes - Burnt Almond Cream Recipe

Ingredients

• 300 ml/1 1/4 cups double (heavy) cream

• 30 ml/2 tbsp light brown sugar

• 50 g/2 oz/1/3 cup flaked (slivered) almonds, well-toasted and crushed

• 1.5 ml/1/4 tsp almond essence (extract)

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Method:

1. Whip together the ingredients until softly peaking.

2. Spoon into a serving bowl and chill until ready to serve.