Dessert Recipes - Chantilly Cream Recipe

Ingredients

• 300 ml/1 1/4 cups double (heavy) cream

• 15 ml/1 tbsp icing (confectioners') sugar

• 5 ml/1 tsp vanilla essence (extract)

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Method:

1. Whip the cream with the icing sugar and vanilla until peaking.

2. Turn into a serving bowl and chill for at least 30 minutes before serving.