Dessert Recipes - Clotted Cream Recipe

Ingredients

• 450 ml/2 cups whole milk

• 300 ml/1 1/4 cups single (light) cream

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Method:

1. Mix together the milk and cream in a shallow heatproof bowl. Chill for at least 2 hours.

2. Place over a pan of very gently simmering water and simmer for up to 6 hours, topping up the pan with water as necessary, until a thick golden crust forms on the surface.

3. Gently lift the bowl off the pan and leave to cool. Chill, then skim off the clotted cream from the surface.