Dessert Recipes - Coffee Cream Recipe

Ingredients

• 15 ml/1 tbsp instant coffee powder or granules

• 15 ml/1 tbsp hot water

• 15-30 ml/1-2 tbsp icing (confectioners') sugar

• 300 ml/1 1/4 cups double (heavy) cream

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Method:

1. Dissolve the coffee in the water. Stir in the icing sugar to taste.

2. Whip the cream until peaking and gently whisk in the coffee.

3. Spoon into a serving dish and chill until ready to serve.